This long peppar is straight fire. Loads of spicy heat with slight tones of cardamom and star anise. We use long pepper when stir frying green leafy veggies, in pickles, fried herring, dry rubs and stews. Also great for cakes and sweet desserts like grilled honey glazed nectarines.
This long pepper is cultivated and picked by Nguyen Van Hiep living in Dak Lak, Central Vietnam. We source this spice together with Doi Spices who work closely with local farmers in Vietnam generating new livelihoods and markets for these communities.
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