These are some of the best mixes and pepper we have come across so far on our quest and one really worth sharing with our spice community.
All three are simple to use and very versatile. Where every you want some salty, umami heat just sprinkle it on you dish or use when cooking.
These three will become a new favorite in the kitchen for sure.
Late Harvest Pepper – 40g
The Pham Family pepper is reddish in color because the family waits until it has become fully mature and red before they harvest. This gives a sweeter taste with a unique, lingering white pepper heat. It’s a smooth pepper. Round and perfect for the mill to apply once the dish is done, for that final touch.
Chili Salt – 40g
Toasted homegrown chili, Phu Qouc sand-grown garlic and Vietnamese sea salt
Pepper Salt – 50g
Toasted homegrown Phu Quoc Black Pepper, Phu Qouc sand-grown garlic and Vietnamese sea salt! All slightly fermented and sun-dried.
Recensioner
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