From the region of Wudu we source this large, bright red flower pepper that is growing in popularity around China with its warm, earthy, flowery flavor with tones of cardamom. Perfect in the more hearty Sichuan dishes like Mapo Dofu or twice-cooked pork.
From the Gobi desert to the rolling green hills of Mongolia the landlocked province of Gansu was once an important strategic outpost that linked the Chinese empire with the northern Silk Road. Recently the southern part of Gansu that borders to Sichuan has started cultivating an incredible Sichuan pepper known as Da Hong Pao directly translated as Big Red Robe.
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