Instant freeze dried yellow miso soup ready in 10 seconds
Put a tsubi soup cube into a cup, add 3/4 cup of boiling water, stir and enjoy
A classic yellow miso broth with a plant-based dashi made from shiitake mushrooms and wild sea kelp. Slowly cooked with juicy chunks of eggplant, sliced ginger and stewed onions for a flavor that’s rich and zingy in every spoonful.
plant based, gluten free, woman owned, real ingredients, travel friendly
crafted in Japan
Recensioner
Det finns inga recensioner än.