Sri Lankan Cinnamon is known as “true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.
Also part of the Starting – Sri Lanka bundle, together with Kandy Black Pepper, Knuckles Mountain Cardamom and Polwaththa Curry Blend.
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