Urfa Biber

This Urfa biber is just something else. Both in flavor and its curing tradition. Bekir Bey has perfected the whole process and creates an incredible product that requires dedication and patience. The dark red peppers are first sun-dried under immense heat, then salted, oiled and rested in dark, cool storage overnight. And this process repeated over weeks, a cycle that slowly transforms the fruit into something deeper: plum, raisin, coffee, gentle smoke and long savory warmth. The heat is present, but it’s never the headline. This Urfa biber is about depth and finish

We just love the way that Urfa behaves like a bridge between chili and seasoning. It can bring warmth the way chili does but it also adds umami and dark-fruit complexity the way a long-cooked tomato sauce would do.

Ingredients
Urfa Chili
Salt 1%
Sunflower oil

Also part of the Starting – Turkey bundle, together with Silk Cut Pul Biber, Ottoman Original Blend, Salt Cured Sumac and Sun-Dried Tomato Powder.