Mexico’s chili tradition is ancient, diverse and deeply expressive: a vocabulary of dried pods, each with its own flavour, heat level and culinary role. These four are the backbone of the Mexican kitchen: three whole dried chilies and a ready-to-use blend.
Whether you have cooked with Mexican spices before or are starting from scratch, this is the right place to begin.
Includes:
- Ancho Chili (80g)
- Guajillo Chili (80g)
- Pasilla Chili (80g)
- Mexican Chili Powder / Blend (25g)
Recensioner
Det finns inga recensioner än.