Lang Son star anise is a potent, warm, sweet, licorice-like spice sourced from the beautiful, fertile mountain ridges of Northern Vietnam, just on the border with China.
The small evergreen tree is native to the area and has been harvested here for centuries. It is used in many traditional dishes and is a major component in making pho, the famous Vietnamese noodle soup.
Star Anise is a major ingredient in many Asian cuisines from five spice powders, to biriyanis and masala chais. It has also found its way into liquors and mulled wines such as Glögg.
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