Our Galangal is the variety of greater galangal. It is sourced from semi-wild plantations in sand dune forests on the coastline of central Vietnam in the region of Quang Tri. The region’s warm and windy climate creates a very hardy plant with a special piney, spicy taste.
Our partner hand picks roots that are 2-3 years old as the rhizome becomes more complex the longer kept in the ground. After this the rhizomes are gently boiled and then dried in the sun before turned it into powder. That way we are part of the whole production chain and can ensure absolute quality and freshness.
Recensioner
Det finns inga recensioner än.