Apart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most important staple foods and almost always is used as an accompaniment to a meal. Cornmeal is particularly suitable for making a paste (polenta), for thickening soups, and also for dumplings or spätzle.
Frühstück, Griess
Organic Cornmeal polenta
293 kr 205 kr
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