Dried mint is one of those ingredients that can define an entire cuisine. In Turkey it’s not a background herb, it’s a signature note found in yogurt dishes, spice blends, butter sauces, legumes and marinader.
Our Mint from the banks of the Euphrates has bright green, sun-warmed subtle taste that ends up like the most refreshing cucumber water. A flavor that can make a dish feel clearer and deeper at the same time. Our first dish was this mint immersed in honey roasted carrot slices!
The river valleys and agricultural landscapes along the Euphrates have supported farming for millennia, with a strong tradition of herbs, spices and careful drying as a way to carry flavor across seasons.
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