Sri Lankan Cinnamon is known as ”true cinnamon” and unique due to its sweet, delicate flavor. The inner bark of Cinnamomum verum trees is harvested, peelsd and rolled into quills before dried. A real handicraft. Used in baking, desserts, and savory dishes, offering a unique, mild cinnamon flavor.
Sweet, delicate flavor with citrusy and floral notes. It’s milder and more refined than the commonly used cassia cinnamon.
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