Salt Cured Green Kampot Pepper

Sothys salt cured green pepper provides fresh, sharp peppery blast. Instead of drying in the sun, these unripe green berries are preserved with kampots special salt to lock in the bright, green aromatics that gets lost during drying. In Kampot’s coastal terroir, that green profile reads especially vivid with a herbal, citrus-leafy resinous that finishes with a crispy peppercorn pop that adds a great new flavor to your spice arsenal.

A favourite at Bord, Stockholm — the pepper that professional kitchens reach for when they want something alive on the plate.

The pepper is GI meaning, Geographical Indication, that protects the Kampot name so it can’t drift into being a generic label. It keeps the identity anchored to origin and standards. When you buy Kampot, you’re buying a pepper that’s protected because the place is considered essential to the taste.

Ingredients:
Green Pepper
Salt

Also part of the Starting – Cambodia bundle, together with Black Kampot Pepper and Red Kampot Pepper.