Our black cardamom is sourced from the small city of Sa Pa which has become an important hub for cardamom trade as demand surges from China. It grows semi-wild in the shadows of Vietnam’s highest peak, Fan Si Pan, and is sourced from ethnic communities that has cultivated the crop in the area as a replacement for opium since the 1990s.
Our suppliers trek deep into the forests of Hoang Lien National park to get to their plantations. Once harvested the pods are directly roasted over an open fire for 2 days before being trekked back to Sa Pa.
Recensioner
Det finns inga recensioner än.