Mac Khen is a cousin to Sichuan pepper and Batak Pepper in the plant genus Zanthoxylum. Commonly know as “Indian prickly ash”, zanthoxylum rhetsa has its very own electric flavour profile with fruity citrus aroma.
The taste reminds like a mix of mandarin, clementine and rooibos tea. Mac Khen, an indispensable spice of ethnic groups in the northwestern region, especially the Muong people.
Our Mac Khen is from the region of Hoa Binh in Northwestern Vietnam and are hand picked by Nguyen Thi Vui. We source this spice together with Doi Spices who work closely with local farmers in Vietnam generating new livelihoods and markets for these communities.
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