Shawarma

Our Shawarma spice blend is inspired by Samir Kersh culinary memories of eating shawarma in Palestine.

We have added our own twist to it with Chili Guajillo from Zacatecas, Kandy Curry Leaves and Goraka from Sri Lanka. Guajillo really adds a tart and fruity heat while the curry leaves gives the blend a herbal, citrusy flavor. Goraka helps break down the fibers while marinating and adds an acidic punch that really works well with the other spices in the mix.

We just love this spice blend and our collaboration with Samir and Rima over at Abowl&Plates. It really is a game changer in your kitchen and we are very happy with the final result. It took some time to get this one right but it ended up as one of our best blends so far.

Ingredients
Chili Pul Biber
Chili Guajillo
Sumac
Green cardamom
Cumin
Fennel seeds
Goraka
Mace 
Salt
Oregano
Ginger
Black pepper
Fenugreek
Coriander seeds
Cinnamon
Curry leaves
Pimento
Cloves
Garlic
Onion