Our Batak Pepper comes from the top of Samosir, in the vicinity of Lake Toba is the only place where they have been able to cultivate this spice through small scale agroforestry farming, on 1500m above sea level. We think that this due to its unique microclimate and volcanic soil.
The location of Samosir is key to the taste and quality of our Andaliman due to the volcanic soil and microclimate. Andaliman is widely cooked with by the Batak people, a term used for a number of ethnic groups living predominantly in highlands of northern Sumatra. We are so proud to work with Koopas Andaliman and to be able to secure livelihood for over 300 families that are involved in the harvesting, sorting and producing.
Agroforestry is a method of planting crops within forests, that in turn sustains diversity and healthy ecosystems. Harvesting Andaliman is a real art and takes years to master.
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