Teng Jiao Rattan Pepper

Teng Jiao is a green sichuan pepper variety also called Rattan Pepper.  An electric seasoning that tastes like citrus and cool air while numbing your mouth. You get cold makrut lime tones, a lightly peppery bitterness and mouthwatering numbing tingle that makes flavors feel bigger and more three dimensional. This is the spice that makes a broth feel clearer, a wok taste more alive and gives simple potatoes an interesting twist.

We are so happy to have this new flavor in our spice cabinet and have started using it in celeriac pork minces, spinach stews, our spice blends and fish dishes. It is more sharp than JinYang Green Sichuan Pepper and more herbal.