Our Silk Cut Pul Biber from Hilmi Bey family farm in Kahramanmaras is pul biber at its most elegant. It tastes like red ripe sun-warmed pepper, tomato-skin brightness with a fresh red-fruit tang. The clean spicy warmth doesn’t dominate. It’s the kind of spice that makes food feel more alive not simply hotter. Pul biber, a close relative to the famous Aleppo Pepper, is an everyday staple in Turkish kitchens and it has become that for us as well.
Because of the unique curing process our pul biber makes a simple dish taste like it had more time. Just like Urfa Biber, pul biber is sun dried and then stored over night with a mix of salt and oil. This process is repeated a few days giving that umami, savory hint.
Ingredients
Pul Biber
Salt
Sunflower Oil
Also part of the Starting – Turkey bundle, together with Urfa Biber, Ottoman Original Blend, Salt Cured Sumac and Sun-Dried Tomato Powder.
Recensioner
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