Salt Cured Sumac

This Salt-cured sumac from the hills of Gaziantep, is one of the most fun seasonings you can have in the kitchen: vinous, berry-bright and perfectly salty with an acidity that both lifts and carries a dish.

As the berries are cured in salt, they develop a depth that reads like blackcurrant and hibiscus with a long tea-like finish that lingers in the best way.

Sprinkle it over salads and feta, stir it into yogurt and tahini or rub it onto anything grilled. We think it makes every bite clearer, juicier and it’s easy to understand why it’s such a beloved spice across West Asia

Also part of the Starting – Turkey bundle, together with Urfa Biber, Silk Cut Pul Biber, Ottoman Original Blend and Sun-Dried Tomato Powder.