Red Lantern Chili, often referred to as ’Hunan Red,’ hails from the Hunan province. Its fiery heat and brilliant red color make it perfect for crafting intensely flavored chili oils and vibrant hot sauces. It’s a key ingredient in Hunan beef, where its heat beautifully complements the rich flavors of the meat.
These red chilis are grown in the subtropical weather of Guizhou in southern China where the climate is absolutely perfect for growing chili.
Best before: 3 years after harvest
Recensioner
Det finns inga recensioner än.