We have looked at many recipies and taken help from both local chefs and chefs here in Sweden to arrive at a really beautiful 5spice that encapsulates everything a 5spice blend should be – sweet, sour, bitter and umami. The sweet tones from star anise and fennel, warm fruity bitterness of cloves and cinnamon with sour tingling of sichuan pepper. The blend enhances dishes such as Peking duck and braised pork belly, transforming them into refined culinary creations.
We place big importance on freshness. Mixed spices are better closer to production and loose flavor as time progresses. We aim for 2-4 months between mixing of spices, and on demand for bigger orders.
Ingredients
Tarim Fennel
Sri Lankan Cloves
Lang Son Star Anise
Gansu Sichuan Pepper
Quang Nam Cinnamon
Recensioner
Det finns inga recensioner än.