Instant freeze dried white miso soup ready in 10 seconds
Put a tsubi soup cube into a cup, add 3/4 cup of boiling water, stir and enjoy
Delicate white miso soup with a plant based dashi made from shiitake mushrooms and wild sea kelp. Simmered with aromatic soda seaweed, juicy pieces of silken tofu, and Anita-agé for a comforting umami filled flavor. Like a warm hug from the inside.
plant based, gluten free, woman owned, real ingredients, travel friendly
crafted in Japan
Recensioner
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