From Algae Cooking Club :
About this product
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Combining the bright heat of Gochugaru chili with warm notes of cinnamon and star anise, this infused algae oil offers a smooth, aromatic heat to enhance any dish.
Developed in collaboration with Chef Daniel Humm, it’s gently steeped with real spices over low heat, just as it’s done at Eleven Madison Park.
Details
- Made in United States
- Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick
Recensioner
Det finns inga recensioner än.