Grown on the banks of the Jialing River this green Sichuan pepper with a lot of swagger. Crazy aromatic it packs a herbal punch unlike any green Sichuan pepper we have tried before. We can understand that it comes from Hongya that is know for its culinary traditions, particularly its loaded and flavorful hot pot.
When we visited Hongya on our trip to Sichuan we ate some of the best food we have ever had. We will never forget those feats and are happy to be able to share this beautiful product with you all.
We would use it when you want your green Sichuan pepper to have the center stage in broths, acidic hot pots and stir fried vegetables.
Recensioner
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