Nutmeg has a warm and sweet flavor with hints of clove and cinnamon, and is often used in both sweet and savory dishes. Nutmeg comes from the seed of the nutmeg tree, which produces both nutmeg and mace, which are two distinct spices with unique flavors and uses.
Our nutmeg is harvested and sun dried by the family of S.P. Samarsinghe in Karagasthenna, Sri Lanka. We source the spice together with Nihal and Remon of Eko Land Spices in Sri Lanka.
Locally in Sri Lanka the spice is used in spice blends, biriyani and curries.
We love using this spice in mashed potato, spinach dishes and the frying batter.
Use with moderation as there is a toxic component in Nutmeg. Consumption of more than 2 tablespoons of nutmeg at once can cause unpleasant symptoms.
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