Mace has a warm, aromatic, and slightly sweet flavor, with hints of nutmeg, cinnamon, and cloves. Its unique flavor profile and aroma make it a popular ingredient in many cuisines around the world.
Our mace comes from Madduma Bandara who pick the ripe nutmeg fruits and carefully removes the bright red, lacy, spirderweb like coating that surrounds the nutmeg seed. It is then sun dried.
We source the spice together with Nihal and Remon of Eko Land Spices in Sri Lanka. Most households in the Wepthana community have a couple of nutmeg trees as part of their Kandyan Gardens and the spice is used a lot it the local cuisine.
Mace has a slightly sweeter and milder flavor than nutmeg and is often used in sweet and savory dishes, such as cakes, pies, stews, and sauces.
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